Vondeling Wines has appointed acclaimed Swartland winemaker Callie Louw as consulting winemaker and viticultural adviser. The appointment follows the departure of Emile van der Merwe,
Buri, a South African classic, reworked, the luxury boerewors roll
Nestled in the serene Jonkershoek mountains, where the hum of cyclists echoes on gravel roads, a delightful creation is underway. Motherdough, an artisanal bakery specializing
Ocaso, a captivating Mexican-inspired venue in Oxford Parks, Johannesburg, where sun-soaked afternoons and enchanting evenings come alive.
This summer, The Peech Hotel and The Pot Luck Club are bringing two irresistible new summer experiences to Johannesburg blending sunshine, great food, endless drinks
Salon, Luke Dale Roberts’ fine dining restaurant, will host a one-of-a-kind wine dinner on Friday 10 October 2025, in collaboration with Luddite Wines. This exclusive
Revitalized and ready for summer, The Pot Luck Club redefines dining in Cape Town. A decade after pioneering small-plate dining, chef Luke Dale Roberts unveils
Alto Wine Estate proudly marks 100 years of exceptional winemaking with a festive autumn lunch and wine tasting event. Afribeing was invited to join this
The South African Brandy Foundation (SABF) is excited to announce the relaunch of the SA Brandy Route, offering a fresh way to explore South Africa’s
Le Grand Jardin Villa in Devon Valley, Stellenbosch, has partnered with ARTROUTE, a specialized art and design tour company, to offer curated art experiences. These
