
MOTHERDOUGH opens a new home in Jonkershoek
Nestled in the serene Jonkershoek mountains, where the hum of cyclists echoes on gravel roads, a delightful creation is underway. Motherdough, an artisanal bakery specializing

Nestled in the serene Jonkershoek mountains, where the hum of cyclists echoes on gravel roads, a delightful creation is underway. Motherdough, an artisanal bakery specializing

Ocaso, a captivating Mexican-inspired venue in Oxford Parks, Johannesburg, where sun-soaked afternoons and enchanting evenings come alive.

This summer, The Peech Hotel and The Pot Luck Club are bringing two irresistible new summer experiences to Johannesburg blending sunshine, great food, endless drinks

Salon, Luke Dale Roberts’ fine dining restaurant, will host a one-of-a-kind wine dinner on Friday 10 October 2025, in collaboration with Luddite Wines. This exclusive

Revitalized and ready for summer, The Pot Luck Club redefines dining in Cape Town. A decade after pioneering small-plate dining, chef Luke Dale Roberts unveils

Alto Wine Estate proudly marks 100 years of exceptional winemaking with a festive autumn lunch and wine tasting event. Afribeing was invited to join this

The South African Brandy Foundation (SABF) is excited to announce the relaunch of the SA Brandy Route, offering a fresh way to explore South Africa’s

Le Grand Jardin Villa in Devon Valley, Stellenbosch, has partnered with ARTROUTE, a specialized art and design tour company, to offer curated art experiences. These

Recently Afribeing attended 100 years of winemaking celebrations at Alto Wine Estate. More than a milestone, the occasion recalled the proud story of a Stellenbosch

“This…” says Darren Badenhorst, gazing across the elegant linen-clad tables that fill the dining room at Le coin Français. “This is my culinary home.” As