MOTHERDOUGH opens a new home in Jonkershoek
Nestled in the serene Jonkershoek mountains, where the hum of cyclists echoes on gravel roads, a delightful creation is underway. Motherdough, an artisanal bakery specializing in natural fermentation and traditional Italian techniques, is opening a new panetteria. Co-founders Lance Littlefield and Willem van Schalkwyk are set to bring their renowned sourdough breads and famous grilled […]