MOTHERDOUGH opens a new home in Jonkershoek
Nestled in the serene Jonkershoek mountains, where the hum of cyclists echoes on gravel roads, a delightful creation is underway. Motherdough, an artisanal bakery specializing in natural fermentation and traditional Italian techniques, is opening a new panetteria. Co-founders Lance Littlefield and Willem van Schalkwyk are set to bring their renowned sourdough breads and famous grilled […]
Experience the Revitalized Pot Luck Club: Cape Town’s Premier Dining Destination
Revitalized and ready for summer, The Pot Luck Club redefines dining in Cape Town. A decade after pioneering small-plate dining, chef Luke Dale Roberts unveils stunning new interiors, enhancing the bold Asian-inspired flavors and breathtaking views that have made this restaurant a culinary destination. Founded in 2012 by acclaimed chef Luke Dale Roberts, The Pot […]
HUIS VAN CHEVALLERIE Backs SA’S Only All-Woman Firefighting Team
Wine-lovers who purchase Circa Pinotage Brut Rosé bubbly will henceforth be supporting a Cape-based, all-woman firefighting team that is arguably the only one in Africa. With the year-end being a time for bubbles, Circa Pinotage Brut Rosé is definitely the goodwill purchase-with-a-conscience this festive season. The fledgeling outfit was established just over 12 months ago. […]